Do you fancy eating 'ngau yuk fan' (beef ball noodles)? There are many varities of this noodle soup and there is one famous stall in Ipoh that is for you to try.
This stall is actually famous for beef brisket (ngau lam) noodles but since I am not a fan of beef brisket I opt for the usual safe option of beef ball instead of the briskets.
The beef ball is nice and springy and the soup clear and tasty. And not to forget the chilly sauce is special. Not too spicy but just right and tasty.
Cheong Kee Beef Noodles ( Two sisters )
At 'Wai Sik Kai'
Near Sam Tet School
Jalan Sultan Idris