Sunday, 13 September 2009

Korean coldbuckwheat noodle

How about some cold noodle soup in Summer?

Have you tried this special korean noodle 'naeng myeon?'

I had a chance to visit korea and tried this special dish. This dish is made of noodle in icey cold soup served with boiled egg and some raw vegetables. Yes, it is very different from the usual hot soup with noodles in Oriental dishes. It is mostly served in summer in Korea to cool the hot weather. It was originally derived in North Korea.

This dish is very popular among the Koreans and I think that it is an acquired taste. I did not fancy it but if you have not tried it you might as well give it a go to see it you share the same opinion as me or not. It is available in many Korean restaurants.

Location : Lotte World, Seoul

Taste: 5/10

Price : Moderately expensive

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