Pork chop bun also known as ' ju pa pau' in Cantonese is one speciality in Macau for visitors to try.
It is self explanatory from the name. The pork chop is often very crispy and not oily sandwiched in a soft bun. The unique thing about this is the pork chop is deep fried but the oil does not soak into the bun. I have not eaten this elsewhere and I wonder why most places do not serve this but only in Macau.
There are many places in Macau that sells this. The most famous is Tai Lei Loi Kei in Taipa but this photo of the pork chop bun is from another shop. This shop sells pork chop bun which is as good.
Where can you find this?
It's at :
Cafe Kam Ma Lon
50 Rua De Mescadores
Near Senado square, ask around where you are there
Try it lah!